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Monthly Archives: September 2025

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Read more about the article Potato Cheese Balls and Chives (Jaut)
RECIPE

Potato Cheese Balls and Chives (Jaut)

INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste)…

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September 8, 2025
Read more about the article NESFAS facilitates training for rural youth in the field of Sustainable Tourism
ARTICLE

NESFAS facilitates training for rural youth in the field of Sustainable Tourism

100 Youth Trained to Become ‘Nature Guides’ for Sustainable Tourism in Meghalaya In a first-of-its-kind initiative to boost sustainable tourism in Meghalaya, a specialised training programme was held at Ladmawphlang…

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September 6, 2025
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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
      • Core
      • Consultants
    • Partners
    • FCRA
  • Projects
    • CSR Fund
    • International Fund
    • State Fund
    • ITM
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
    • Agroecology Assessment of Indigenous Peoples’ Food Systems Report
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Campaigns
    • Mei-Ramew Stories
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
    • Participatory Videos
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