NONGRIM HILLS FOOD FEST
A showcase of local ingredients in a brand new avatar. The menu features - Shiahkrot tea: A herbal tea made from an indigenous root called Shiahkrot Chilled Spice Bomb mocktail:…
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June 13, 2014
Lyngam Mei Ram-ew food fest
The Lyngam Indigenous Federation (LIF) in collaboration with the North East Slow Food and Agrobiodiversity Society (NESFAS) and the communities of Bientôt Anglais qu'un celexa cause depression noyau et permanent…
April 21, 2014
Rahul on stage
Cooks – The Hidden Change Agents
by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals…
February 1, 2014
Pius in action
The power of participatory video documentation – A grassroot perspective
by Pius Ranee A few years ago, while visiting a jhum field along with two of my friends, an incident occurred that opened my eyes. To get to the jhum…
February 1, 2014
More than 10 000 visitors make Mei Ram-ew a resounding success!
The Mei Ram-ew 2013 opened to drum beats with Lyngdoh Mawphlang leading the 4 Chief Guests of the event and the delegate community representatives accompanied by the NESFAS team to…
December 16, 2013
Celebrating a Revival
Something very interesting is happening in North East India. The local communities have been holding a series of Food Festivals where locally available (wild edibles) and locally grown food (cultivated)…
December 11, 2013