Read more about the article Na ka Kper Syntiew sha ka Kper Jhur
Flower garden at Cathedral Shillong turned to Vegetable Garden

Na ka Kper Syntiew sha ka Kper Jhur

Hapdeng ka lock down, bun napdeng jongngi ngi ia pynlut por hala ki jong ki iing ki sem. Ka jingbatai ki riew shemphang, ki ong ba kawei na ki lad ban ialeh pyrshah ia u COVID-19 dei ban tei ia ka bor met (immunity) da kaba bam bun jait ki thup jingbam. Ka Food and Agriculture Organization (FAO) jong ka United Nations kala phiah ia ki thup jingbam ha ki 10 tylli.

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Strengthening biodiversity at the grassroots

Ever since its inception in 2012, NESFAS has played a major role in the preservation of indigenous food cultures and traditions in the North East of India, especially in Meghalaya. Over these years, NESFAS has worked relentlessly to fulfill its mission of highlighting the connection between sourcing tasty, healthy, local foods and the responsibility one has towards the protection and preservation of the agrobiodiversity that produces these foods.

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