The ongoing COVID-19 pandemic has been an unexpected setback for many small enterprises and businesses. Local economies have been caught in a stop and start circle due to the various restrictions and protocols imposed by the government to combat the pandemic. In this regard, farming is one business that has borne the economic brunt of the pandemic.
The ongoing COVID-19 pandemic has affected both demand and supply chain of commodities among the rural areas and has caused regular markets to function partially in accordance to the protocols imposed by the government, thereby causing economic hardships for many.
Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave.
The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals (SDGs).
Kum shi bynta jong ka jingtreikam ba la tip kum ka Decade of Action ban poi sha ka thong jong ka Sustainable Development Goals kat ha ka snem 2030, u UN Secretary-General, u António Guterres ula khot pynlong ïa ka Food Systems Summit ha u Nailur mynta ka snem.
The first Anniversary of the National Coalition for Natural Farming (NCNF) event was held on July 23, 2021 through an online event. The event addressed the emerging agroecological practices that have spread across India, as a form of an agricultural redesign.
