The 7th Class
The recipes of the dishes to be taught VII, at the William Lewis Boy's Home, Mawphlang read – sautéed mushrooms and peas, fried minced chicken with beetroot sauce, mixed tomato…
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October 27, 2014
Esther, Rodrick and the Boys sit proud around the day's dish.
Moving Forward – The Kids Kitchen
The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans.
October 21, 2014
The participators of the Kids Kitchen Initiative from William Lewis Boys’ Home at Mawphlang
Cooking Class V – A Recap and More..
Accompanied by Miss Phidarilin Uriah, Associate Trainee, NESFAS, and a fresh menu, Esther M Sawian, Dept. of Flavour Development, NESFAS, set off for the Boys’ Home, Ambrit House, Mawphlang on…
September 29, 2014
Class IV- The Kids Kitchen
The lessons got more complex as The Kids Kitchen Initiative entered stage IV on the 13th of September. Esther M Sawian from the flavour development department, NESFAS, who has been…
September 25, 2014
Day III – Kid’s Kitchen Initiative
The third phase of the weekly cooking class programme initiated by NESFAS at William Lewis Boys’ Home, Mawphlang, took off successfully on the 23rd of August despite the absence of…
September 25, 2014
Carrot Rice with Caramelized Onions and Cashew nuts
Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate…
August 13, 2014