DW Media Germany recently published an article titled, “Keeping Indigenous wild food traditions alive in India”; written by Vandana K, illustrating NESFAS’ role as custodians of Indigenous food traditions in the North East of India.
In the midst of the Lockdown, most of us spend our time inside the comfort of out homes. One of the advices that medical experts give to fight against the Covid-19 is by building a healthy immune system with different kinds of healthy food.
Farm on wheels, an initiative to sell local produce has enabled the farmer groups to access diverse local markets in a decentralized manner. In doing so this initiative has set an example to all other farmer groups collaborating with NESFAS in Meghalaya and encouraged them to adapt it and take it forward in their areas.
The focus on nutritional food and accessibility amid the Covid-19 pandemic has prompted people in the North-East to tend to their little patches of green
Community members of Nongpriang and Umwang Nongbah had undertaken a project to increase their food crop productivity by setting out kitchen gardens at their communities. These kitchen gardens will help…
When there’s a will, there’s a way. When given an opportunity and space, 10 young community members from Nongprut (West Khasi Hills) rose to the occasion recently to set an…
