Wild edibles that grow spontaneously and widely in nature consist of a major chunk of the diet of the indigenous cultures of the North East; hence the preservation and promotion…
For farmers, seeding and transplanting crops constitute some of the most crucial stages of farming. It is during seeding and transplantation that the utmost care for the seeds and saplings…
On the 14th of June 2022, the Chief Minister of Meghalaya, Conrad K Sangma launched the Statewide Payment for Ecosystem Services (PES) Scheme. Recently the guidelines for the Scheme were…
In the past, Phan naitung (Yam, Dioscorea SPP) was grown in large quantities in the village of Khapmaw because it was a staple for the community. However, cultivation decreased in…
A training on Participatory Research was facilitated by team members of NESFAS on July 12, 2022, at Kemragre, under Rongram Block, partner village in West Garo Hills. The ALC members…
Indigenous Peoples’ Food Systems can be a viable solution for alleviating Poverty and achieving Zero Hunger in Hilly and Coastal Regions: Pius Ranee’s voiced at the International Conference on Sustainable…
