How does your home garden grow?
The focus on nutritional food and accessibility amid the Covid-19 pandemic has prompted people in the North-East to tend to their little patches of green
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January 5, 2021
A hopeful indigenous Christmas message from NESFAS chairman
COVID-19 came and kept us inside even more, and here in Italy, we were the ones in the whole of Europe that saw the worst of COVID. In northern Italy, the last time they saw such an incident was 400 years ago. And suddenly, particularly the rich countries in Europe, were confronted with an issue- do we now pay attention to our health or do we pay attention to our livelihoods.
December 25, 2020
Mukhap community wins indigenous cooking competition
The Society For Urban and Rural Empowerment (SURE) in collaboration with NESFAS organised an indigenous cooking competition (Grand Finale) on December 17 at their head office in Jowai where four communities battled it out for the title. All government SOPs and safety measures were adhered throughout the day and events.
December 24, 2020
Research team represents NESFAS at 2-week global Climate Change webinar
The NESFAS team attended a climate change webinar from November 18 to December 1, 2020 hosted by the Centre for Science and Environment, Delhi. Senior Associate (Research) Bhogtoram Mawroh and Research Assistant Stefan Lyngdoh whp attended the two-week bworkshop -- An Introduction to Climate Change: Science, Politics and Impacts
December 23, 2020
9 communities showcase indigenous seeds at seed fair in Umsawwar
The North East Slow Food and Agrobiodiversity Society (NESFAS) along with the Umsawwar Youth Club organized a Community Seed Fair at Madan Football Nonglum, Umsawwar, Mawkynrew C&RD Block, East Khasi Hills on Friday (December 18, 2020).
December 19, 2020
NESFAS-REC celebrates journey with 130 communities in Khweng Ri-Bhoi
Under the current Rural Electrification Corporation Foundation (REC) funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods.
December 16, 2020
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