Local resources and local ingredients are a fundamental step towards an integrated indigenous food system. Hendri G Momin, café owner of Aman A•song (Mei-Ramew Café), Garo Hills, launched the café…
Community members of Umsawwar have now opened up their journey to exercising a chemically free approach to agriculture after the intervention of community leaders from the area. Through a series…
Community members of Nongpriang and Umwang Nongbah had undertaken a project to increase their food crop productivity by setting out kitchen gardens at their communities. These kitchen gardens will help…
One of the biggest casualties of the ongoing Covid-19 pandemic has been the education sector, with educational institutions remaining shut even after the lockdown is lifted.
Monoculture has proven to be both a blessing and boon for some farmers across several areas in Meghalaya. However, this type of farming goes against traditional farming and also ensures no crop diversity in that particular area.
‘Bees’- the Earth’s busiest and most fascinating creatures—probably don’t realise the amount of work they do, and they do more than just produce honey. While these tiny insects go about…
