NESFAS Initiates the Indigenous Youth Fellowship Programme to Defend Local Food Systems

NESFAS inaugrated the 2021 Indigenous Youth Fellowship Programme on April 6, 2021 at the State Institute of Rural Development (SIRD) Nongsder, Umiam. This training programme will be for a period of one month, in three main venues; SIRD, Umsawwar (East Khasi Hills) and Khweng (Ri-Bhoi), to train grassroots youth to work towards reclaiming their autonomous food and livelihoods systems and in the process to defend their Indigenous Food Systems (IFS) and identity.

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Community Seed Banks And Community Seed Fairs: Reaffirming Seed Sovereignty

During the height of the pandemic, in 2020, members of the Madanrtiang Agroecology Learning Circle (ALC) looked up to two of their elderly members, Shildamon Lamare and Wing Lamare to help them document and preserve the local varieties in their community. “Most young farmers”, they said, “are losing the knowledge of the crop diversity in their community” and the need for a collective effort to safeguard the traditional seeds was felt.

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REC Foundation impressed with the works of NESFAS at 130 Communities

Under the current Rural Electrification Corporation Foundation (REC)-funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods.

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Self help is the best help – Indigenous farmers stand strong against economic slowdown

Farm on wheels, an initiative to sell local produce has enabled the farmer groups to access diverse local markets in a decentralized manner. In doing so this initiative has set an example to all other farmer groups collaborating with NESFAS in Meghalaya and encouraged them to adapt it and take it forward in their areas.

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