Originally published: Committee on World Food Security CFS44 Why do we eat food? Yes, food sustains us in all possible ways. But it can also be an ultimate goal for…
Originally published in Platform for Agrobiodiversity Research (PAR) "In loving memory of Dr. Bhuwon Ratna Sthapit, Community Based Agrobiodiversity defender, mentor and dear friend of PAR" We are deeply saddened to…
INDIGENOUS AGRICULTURAL PRACTICES HOLD KEY TO MAINTAINING BIODIVERSITY & MITIGATING CLIMATE CHANGE Source: Indigenous agricultural practices hold key to maintaining biodiversity & mitigating climate change In early May 2017, the…
Article published in: Scroll.in Phrang Roy, a Khasi biodiversity activist, says it is important to weigh science and indigenous knowledge equally and take the best from both worlds. Phrang Roy,…
Article published in Eastern Mirror, Nagaland Chizami, March 8(EMN): 75% of the remaining biodiversity of this world is in the land and territories of indigenous peoples, said Phrang Roy, coordinator, Indigenous…
Original article published in Food Tank Article by Daniel Moss: Daniel Moss is the Executive Director of the AgroEcology Fund. He writes on food, water, and human rights topics for National Geographic, Huffington…
