The event was unique. The gathering was huge. The music unifying. And the message clear – Local is Cool, Cooking is Fun. The Mei Ram-ew ended on a high-voltage note…
The Mei Ram-ew 2013 opened to drum beats with Lyngdoh Mawphlang leading the 4 Chief Guests of the event and the delegate community representatives accompanied by the NESFAS team to…
Something very interesting is happening in North East India. The local communities have been holding a series of Food Festivals where locally available (wild edibles) and locally grown food (cultivated)…
Recipe for millet pancakes 250g of finger millet flour 100g of wheat flour A pinch of baking soda A pinch of salt One egg 300 ml of milk 100 ml…
As Meghalaya seems to be once again heading towards the well travelled road of confrontation and bandhs, I would like to draw the attention of the readers to some of…
Clinging on to the roots and basics of indigenous cuisines by means of reviving and revitalising it all through the country and globally, North East Slow Food and Agrobio-diversity Society,…
