On the 20th December 2016, as part of the Nehru Yuva Kendra Sangathan (NYKS), Shillong, the Tynrai Foundation held a programme at Sohrarim to deliberate on certain new possibilities for the…
In this day and age where everything we do depends on electricity, a short interruption in power can create a disturbance to be lost in a moment of darkness. In…
The Indian Government’s sudden surprise move to replaced the Rupees 500 and 1000 notes has nonetheless created various forms of chaos amongst the people in the country over the last…
Maria Estela Barco Huerta, General Coordinator of DESMI in Mexico, reflects on the agroecology learning exchange in Uganda that the Agroecology Fund hosted in partnership with the Alliance for Food…
Agroecology is connected to the intrinsic wisdom of indigenous peoples; says Dr. Rangad Photo: Rucha Chitnis The Northeastern region of India is a…
In an impressive fossil fuels travel day, I left the Standing Rock reservation and flew to Italy for the International Slow Food gathering known as Terra Madre. A world congress of harvesters, farmers, chefs and political leaders, this is basically the World Food Olympics. This is my fifth trip to Italy for Slow Food. I first went with Margaret Smith, when the White Earth Land Recovery Project won the Slow Food Award for Biodiversity in 2003, for our work to protect wild rice from genetic engineering. (more…)
