The North East Slow Food and Agrobiodiversity Society (NESFAS) is working with a number of local communities to try and bring out local recipes by using indigenous ingredients. You will now get the chance to familiarise yourself with these ingredients which are highly nutritious. You will also discover that you are able to prepare an exceptional meal on the very first try and bring to the table a dish that is healthy and delicious.
Smoked beef with wild edibles
Water Celery (Jatira) Salad
Fine Fern Omelette
Sesame Plate Recipe By Rilang G. Blah
Potato Cheese Balls and Chives (Jaut)
