The Indigenous food system is not unique but more importantly, it has also survived the test of time and continues to exist till today. Despite the popularity of conventional agriculture…
Located in the West Garo Hills District of Meghalaya, Tosekgre is a small agrarian community that largely depended on shifting cultivation as a means of subsistence. The community is an…
Following through from the technical training on the best practices of Natural Integrated Farming facilitated by Bah Helpme Laloo for the Agroecology Learning Circle (ALC) members in the months April…
In light of the much progress that has been made in the sector of agriculture, traditional methods of farming are rapidly being replaced with the conventional methods of crop production. The Green Revolution (GR), powered by excessive use of HYV seeds, chemical fertilizers, insecticides, and pesticides turned India into one of the world’s leading agricultural nations.
In light of the much progress that has been made in the sector of agriculture, traditional methods of farming are rapidly being replaced with the conventional methods of crop production. The Green Revolution (GR), powered by excessive use of HYV seeds, chemical fertilizers, insecticides, and pesticides turned India into one of the world’s leading agricultural nations.
Over the years, indigenous farmers from our partner communities have acknowledged and slowly adopted new and innovative appraoch for the production of healthy food while protecting both the ecology and the traditional farming system.
