Wild edibles that grow spontaneously and widely in nature consist of a major chunk of the diet of the indigenous cultures of the North East; hence the preservation and promotion…
Children have always been known to be silent observers and are great imitators of people who are older than them. Across the globe, schools have been shut because of the…
How India can learn to tackle climate change from its indigenous communities
Traditional grass rain coats and graduation hats made of leaf—14 women farmers from Nagaland and one from Meghalaya, for the first time in their lives, were honored (with the coat…
Let us understand jhum cultivation before writing it off.. Also known as slash and burn cultivation, jhum has over the years received a lot of negative press and not without…
An interactive session "Conserving Indigenous Knowledge on Traditional Medicine: Preventive and Therapeutic Nutrition Practiced in India and South Africa" was organized by the Asian Confluence at its conference center on…
