The 7th Class
The recipes of the dishes to be taught VII, at the William Lewis Boy's Home, Mawphlang read – sautéed mushrooms and peas, fried minced chicken with beetroot sauce, mixed tomato…
0 Comments
October 27, 2014
Class IV- The Kids Kitchen
The lessons got more complex as The Kids Kitchen Initiative entered stage IV on the 13th of September. Esther M Sawian from the flavour development department, NESFAS, who has been…
September 25, 2014
Day III – Kid’s Kitchen Initiative
The third phase of the weekly cooking class programme initiated by NESFAS at William Lewis Boys’ Home, Mawphlang, took off successfully on the 23rd of August despite the absence of…
September 25, 2014
Stir-fried Potatoes with Green beans and Bacon
Photo: NESFAS/ Rahul Antao
Stir-fried Potatoes with Green beans and Bacon
Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil-…
August 13, 2014
Corn and Beetroot Salad, Stir Fried Potatoes with Green Beans and Bacon, and Carrot Rice with Caramelized Onions and cashew nuts.
Photo: NESFAS/ Rahul Antao
The Kid’s Kitchen – Chapter II
The second edition of the Kid's Kitchen Initiative - The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang…
August 12, 2014
Esther M Sawian, Mr Samuel Jyrwa and Kularskhem Nongspung.
Kids Kitchen initiative – the Mawphlang Chapter
Armed with cookeries and good intentions, the NESFAS team comprising of Rahul Antao and Esther M Sawian on Saturday, the 26th of July 2014, took the scenic ride to the…
July 29, 2014