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Read more about the article Value Addition and Food Processing training for strengthening community entrepreneurs
ARTICLE

Value Addition and Food Processing training for strengthening community entrepreneurs

NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future.

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October 13, 2021
Read more about the article Waste to Wealth: Beekeeper turns organic waste into extra income
ARTICLE

Waste to Wealth: Beekeeper turns organic waste into extra income

Earlier this year, the NESFAS team had organized a Berkeley composting training, under the Rural Electrification Corporation Foundation (REC)-funded project ‘No One Shall Be Left Behind Initiative’

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December 12, 2020

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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
      • Core
      • Consultants
    • Partners
    • FCRA
  • Projects
    • CSR Fund
    • International Fund
    • State Fund
    • ITM
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
    • Agroecology Assessment of Indigenous Peoples’ Food Systems Report
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Campaigns
    • Mei-Ramew Stories
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
    • Participatory Videos
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