Case study on “Participation Guarantee System in Meghalaya, India” included in FAO’s latest book “Labelling and Certification Schemes for Indigenous Peoples’ Foods.” The Food and Agriculture Organization officially launched the…
For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to…
Mr Roy vocalizes his belief that Indigenous Peoples have a lesson for all of us today at the event on 'Forest and Family Farming for Food Security and Nutrition' co-organised by FAO and the FFF in partnership with the Indigenous Partnership for Agro-biodiversity and Food Sovereignty and the Asian Farmers Association for Sustainable Rural Development
