On the 21st of April, 2022, four communities, namely Sasatgre, Mandalgre, Rongchadenggre and Masudigre came together for a seed exchange at Daribokgre, East Garo Hills, one of the model villages of NESFAS in Garo Hills. The programme started off with an introductory session in the village community hall, where seeds from the repository known as Community Seed Bank (CSB) were displayed.
Indigenous communities value sharing, caring and consensus building. For years, indigenous farmers have been preserving, managing, sharing and propagating local seed varieties to enhance resilience in the food production system.
A Community Seed Fair exchange visit along with an Agrobiodiversity Walk was held at Sohmynting, West Jaintia Hills on the 16th of April 2022. Organised by NESFAS in partnership with Society for Urban and Rural Empowerment (SURE), and funded by the Meghalaya Basin Management Agency (MBMA), the event saw the participation of 20 project partner villages along with non-project villages from Demthring, Lumkhudung, Plongingkhaw (Jaintia Hills District).
A Community Seed Fair exchange visit along with an Agrobiodiversity Walk was held at Sohmynting, West Jaintia Hills on the 16th of April 2022. Organised by NESFAS in partnership with Society for Urban and Rural Empowerment (SURE), and funded by the Meghalaya Basin Management Agency (MBMA), the event saw the participation of 20 project partner villages along with non-project villages from Demthring, Lumkhudung, Plongingkhaw (Jaintia Hills District).
On the 29th of March, 2022, NESFAS organised a Community Seed Bank Exchange Visit in partnership with Society for Urban and Rural Empowerment (SURE) and Social Service Centre (SSC) which…
During the height of the pandemic, in 2020, members of the Madanrtiang Agroecology Learning Circle (ALC) looked up to two of their elderly members, Shildamon Lamare and Wing Lamare to help them document and preserve the local varieties in their community. “Most young farmers”, they said, “are losing the knowledge of the crop diversity in their community” and the need for a collective effort to safeguard the traditional seeds was felt.
