Seeds and other planting materials are the basis of crop production. For years, indigenous farmers have saved, managed, and propagated local seed varieties in the different production systems.
NESFAS always aimed to connect people to the pleasure of tasty, healthy, local food that is inseparable from people’s responsibility towards the environment and the preservation of agrobiodiversity. The NESFAS…
Phrang Roy, chairman of the North East Slow Food and Agrobiodiversity Society (NESFAS), on 18th April 2019 inaugurated a Community Seed Bank at Laitsohpliah, East Khasi Hills. After the inauguration, Roy…
