Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave.
The Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals (SDGs).
Kum shi bynta jong ka jingtreikam ba la tip kum ka Decade of Action ban poi sha ka thong jong ka Sustainable Development Goals kat ha ka snem 2030, u UN Secretary-General, u António Guterres ula khot pynlong ïa ka Food Systems Summit ha u Nailur mynta ka snem.
The first Anniversary of the National Coalition for Natural Farming (NCNF) event was held on July 23, 2021 through an online event. The event addressed the emerging agroecological practices that have spread across India, as a form of an agricultural redesign.
Ka rukom rep tynrai ki Khasi’ ka lah ioh jingithuh haka kot ba la ai kyrteng “Indigenous Poeples’ food systems: Insights on sustainability and resilience from the frontline of climate change’ ba la pynmih daka International Publication of Food and Agriculture Organization UN, Alliance of Biodiversity International bad CIAT, ba la pyllait paidbah haka 25 tarik, Jylliew 2021.
Foraging still remains an integral tradition of many small communities worldwide. In rural Meghalaya, foraging is a practice that goes hand in hand with the preservation of indigenous food traditions and as well as the protection of agrobiodiversity
