#indigenousfoodsystems

Ka rukom rep tynrai ki Khasi’ ka lah ioh jingithuh haka kot ba la ai kyrteng “Indigenous Poeples’ food systems: Insights on sustainability and resilience from the frontline of climate change’ ba la pynmih daka International Publication of Food and Agriculture Organization UN, Alliance of Biodiversity International bad CIAT, ba la pyllait paidbah haka 25 tarik, Jylliew 2021.

The official launch (online event) of the book entitled “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change” published by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT was held on June 25, 2021.

The Khasi Food System gained recognition in an international publication “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change”. This book is by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT and was officially launched on June 25, 2021 through an online event.