In the past, Phan naitung (Yam, Dioscorea SPP) was grown in large quantities in the village of Khapmaw because it was a staple for the community. However, cultivation decreased in…
A training on Participatory Research was facilitated by team members of NESFAS on July 12, 2022, at Kemragre, under Rongram Block, partner village in West Garo Hills. The ALC members…
Indigenous Peoples’ Food Systems can be a viable solution for alleviating Poverty and achieving Zero Hunger in Hilly and Coastal Regions: Pius Ranee’s voiced at the International Conference on Sustainable…
Following through from the technical training on the best practices of Natural Integrated Farming facilitated by Bah Helpme Laloo for the Agroecology Learning Circle (ALC) members in the months April…
Pests have been the farmers' natural enemy since time immemorial. Over the years, many have figured out ways to combat this seasonal demon. Whether one talks about the methods prior…
It was the monsoon of 2019 when Stefan and I set forth on our agrobiodiversity hunt into the dense forest and other food production systems of Umsawwar community in Meghalaya.…
