Amidst the pandemic, local foodpreneur notches a step ahead

Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave.

2 Comments

Youth for Indigenous Food System: Handing over the baton to the next generation

NESFAS’ “No one shall be left behind” initiative supported by REC (Rural Electrical Corporation Ltd) Foundation kick-started in July 2018. The initiative aimed to enhance Indigenous Food Systems (IFS) that would significantly contribute to improved nutrition, food security, and sustainable livelihoods among 130 indigenous communities of Meghalaya and Nagaland.

0 Comments

International Day of the World’s Indigenous Peoples: NESFAS’ “No One shall be left behind’ ‘ initiative strengthens Indigenous communities at grassroots level

Indigenous Peoples account for 6.2% of the global population and are custodians of vast diversity of unique cultures, traditions, language, knowledge and food systems. Every year, the 9th of August is celebrated as the International Day of the World’s Indigenous Peoples. This year, the UN has set the theme for the event as “Leaving no one behind: Indigenous peoples and the call for a new social contract”

0 Comments
Read more about the article Celebrating the revival of Khneng Embroidery
Khneng embroidery pattern in an Eri Silk shawl

Celebrating the revival of Khneng Embroidery

Khneng embroidery is a 200 year-long tradition that is unique to Meghalaya and is also the only known traditional embroidery technique of the State. The word ‘Khneng’ roughly translates to ‘border’ in Khasi and the inspiration of the embroidery pattern is drawn from a local insect called ‘ktiar’ that resembles a centipede.

0 Comments