Read more about the article The Ark of Taste
Sha Shiahkrot

The Ark of Taste

The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like…

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Read more about the article Workhop for citrus promotion
Dr. Francesco Sottile, Aditi Kini - Innovation Alchemy, NESFAS team and students of NEHU, MLCU and UTM.

Workhop for citrus promotion

This article appeared in the Eastern Chronicle 2nd March 2014.

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Read more about the article Holding up the citrus
Dr. Francesco Sottile, Aditi Kini - Innovation Alchemy, NESFAS team and students of NEHU, MLCU and UTM.

Holding up the citrus

The Asian Confluence, Shillong, on Friday saw the meeting of young minds through a talk on “Innovative ways to protect and promote unique citrus varieties in the state of Meghalaya”…

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