Agriculture, without doubt, is the most important sector of the economy of Meghalaya. It contributes to more than 20% of the State GDP and provides employment to more than half of the labour force in the State. Therefore, it wasn’t a surprise when during his visit to Songsak in East Garo Hills the Chief Minister, Conrad Sangma, declared that his government prioritizes the farming community
Foraging still remains an integral tradition of many small communities worldwide. In rural Meghalaya, foraging is a practice that goes hand in hand with the preservation of indigenous food traditions and as well as the protection of agrobiodiversity
In a story titled ‘Her Yellow Revolution’ published by the Shillong Times on 9th March 2019, Sahana Ghosh tells the story of Kong Trinity Saioo’s endeavour in promoting the cultivation and boosting the popularity of the indigenous, high curcumin content (7.9% as against 2% of other varieties) Lakadong turmeric.
Members of Snohktilang Self Help Group (SHG) of Nohron community obtained a good quality Berkeley compost this November. Before this, members of the SHG held a Berkeley compost training…
