World Food Day, a day dedicated to tackle world hunger, is annually celebrated on October 16, 2020 globally. To commemorate this day, the North East Slow Food and Agrobiodiversity Society…
Children have always been known to be silent observers and are great imitators of people who are older than them. Across the globe, schools have been shut because of the…
In the wake of the ongoing pandemic, children have been taking a break from school since the COVID-19 virus has been spreading far and wide. In urban areas, schools have…
To create awareness to sustain behavioural change of the rural populace towards adopting good hygiene and sanitation practices, the National Bank for Agriculture and Rural Development (NABARD) launched a nation-wide…
By the end of October, a yellow sea will engulf the paddy fields of Meghalaya stretching from one end of the field, broken only by the low hills themselves covered…
After community members at Mawhiang launched the Farm-On-Wheels (FOW) initiative in August, a few other members from the Participatory Guarantee System (PGS) groups launched a pop-up food stall to accompany…
