Community members of Umsawwar have now opened up their journey to exercising a chemically free approach to agriculture after the intervention of community leaders from the area. Through a series…
Community members of Nongpriang and Umwang Nongbah had undertaken a project to increase their food crop productivity by setting out kitchen gardens at their communities. These kitchen gardens will help…
One of the biggest casualties of the ongoing Covid-19 pandemic has been the education sector, with educational institutions remaining shut even after the lockdown is lifted.
NESFAS will be facilitating the journey of reviving the various varieties of millet through the rich experiences of community members from Ri-Bhoi as an initiation to bring back old indigenous crops.
Monoculture has proven to be both a blessing and boon for some farmers across several areas in Meghalaya. However, this type of farming goes against traditional farming and also ensures no crop diversity in that particular area.
NESFAS always aimed to connect people to the pleasure of tasty, healthy, local food that is inseparable from people’s responsibility towards the environment and the preservation of agrobiodiversity. The NESFAS…
