Read more about the article Recipe book on Indigenous Food launched
Kong Patricia Mukhim, Bah LSN Dykes, Bah H H Mohrmen & Bah Pius Ranee launched the book 'Ka Bam Tynre'

Recipe book on Indigenous Food launched

On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre" at Dulong Community Hall, Jowai.

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A hopeful indigenous Christmas message from NESFAS chairman

COVID-19 came and kept us inside even more, and here in Italy, we were the ones in the whole of Europe that saw the worst of COVID. In northern Italy, the last time they saw such an incident was 400 years ago. And suddenly, particularly the rich countries in Europe, were confronted with an issue- do we now pay attention to our health or do we pay attention to our livelihoods.

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NESFAS-REC celebrates journey with 130 communities in Khweng Ri-Bhoi

Under the current Rural Electrification Corporation Foundation (REC) funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods.

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