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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
    • Partners
    • Internship
    • FCRA
  • Projects
    • Climate resilient Village Programme
    • Implementation of the Indigenous Peoples’ Biocentric Restoration Project and the Food Insecurity Experience Scale Unit
    • Empowering indigenous communities through Agroecology Learning Circles (ALCs) for resilient, integrated and innovative natural resource management
    • Support in protection of forests in Meghalaya by adopting participatory, gender centric and equitable approaches
    • Linking Schools to Agrobiodiversity for Improved diets, Nutrition, and Livelihood
    • “No One Shall be Left Behind” 2018-2021
    • Elderly Safety Homes-2020
    • GIZ-NESFAS 2019
    • The Indigenous Youth Fellowship 2019
    • The Indigenous Youth Fellowship 2017
    • ITM 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Recipes
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
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Read more about the article Mei-Ramew Cafe inaugurated in Cham Cham (East Jaintia Hills)
ARTICLE

Mei-Ramew Cafe inaugurated in Cham Cham (East Jaintia Hills)

Luh Dkhar, headman of Cham Cham community located in Khliehriat Block (East Jaintia Hills), inaugurated the first Mei-Ramew Café in the area on November 30, 2020. It may be mentioned here that all government SOPs were followed during the programme.

0 Comments
December 7, 2020
Read more about the article Potato Cheese Balls and Chives (Jaut) recipe
RECIPE

Potato Cheese Balls and Chives (Jaut) recipe

INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste)…

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January 8, 2020
Read more about the article Mei-Ramew Recipe: Sesame Plate Recipe By Rilang G. Blah
RECIPE

Mei-Ramew Recipe: Sesame Plate Recipe By Rilang G. Blah

Recipes for you... Sesame Plate Recipe By Rilang G. Blah (Winner of the 1st Mei-Ramew Culinary Contest for Youth) Starter Chopped Green Salad with Pear shavings in olive oil and…

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October 10, 2019

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