Eri-Weaves training concludes in Khweng (Ri-Bhoi District)
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
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December 9, 2020