Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people’s lives and memories almost without notice — and serves up a subtle solution to revitalize our connection to the foods we eat.
This talk was presented to a local audience at TEDxCapeTownWomen, an independent event. TED’s editors chose to feature it for you.
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