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Nutrition

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  2. Nutrition
1. Rymbai ja BEEF
2. Khliang Syiar vd Spinach © NESFAS
3. Black sesame vs milk
4. Jatira © NESFAS
5. Pumpkin
6. Lettuce vs Jamyrdoh © NESFAS
7. Onion vs jaiur
8. Banana vs Sohphlang
9. Peanut Vs Perilla
10 food groups
10. Soh ot vs almonds
11. Grapes vs Sohiong
12. Sohphie copy
English Cooking Tips
FOF 1
FOF 2
FOF 3
FOF 4
Health Facts1
Portion size School meals Lower Primary
Portion size School meals Upper Primary
School Meal Model

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  • LIC HFL CSR Pynkhlaiñ iaka lad kamai kaba iadei dur bad ka mei mariang ha MeghalayaMarch 20, 2026
  • Preserving Harvest, Strengthening Local Livelihoods: Community Segregation and Storage Solutions in NongwahFebruary 16, 2026

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  • About Us
    • About Us
    • Founder
    • Board Members
    • General Body Members
    • The Team
      • Core
      • Consultants
    • Partners
    • FCRA
  • Projects
    • CSR Fund
    • Collaborations
    • International Fund
    • State Fund
    • ITM
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
    • Agroecology Assessment of Indigenous Peoples’ Food Systems Report
  • Mei-Ramew
    • Fresh Roots
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Campaigns
    • Mei-Ramew Stories
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
    • Participatory Videos
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