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Uplifting consumption of traditional foods for nutritional goal

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  2. Uplifting consumption of traditional foods for nutritional goal

Community members value the importance of WASH campaign during pandemic

Agrobiodiversity Walk helps youths learn about nature’s richness

NABARD launches sanitation literacy campaign in Moodymmai

Nature’s Classroom: Children benefit from ABD walks while taking a ‘break’ from school

Infants identify wild edibles, plants on ABD walk in Garo Hills

NESFAS Partner Communities Celebrate World Food Day

Community children at Khweng identify aquatic life to strengthen biodiversity

Mukhap community wins indigenous cooking competition

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  • About Us
    • Background
    • Founder
    • Board Members
    • The Team
      • Core
      • Consultants
    • Partners
    • FCRA
  • Projects
    • CSR Fund
    • International Fund
    • State Fund
    • ITM
  • Publication
    • Research
    • Op-ed Pieces
    • White Wiphala Paper
    • Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change
    • Agroecology Assessment of Indigenous Peoples’ Food Systems Report
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Mei Ramew Weaves Catalogue
      • Mei Ramew Weaves Brochure
    • Mei-Ramew Café
    • Mei-Ramew Campaigns
    • Mei-Ramew Stories
  • Resources
    • Reports
    • IEC
      • Say No to Plastic
      • Agroecology
      • Indigenous Peoples’ Food Systems
      • Nutrition
      • WASH
      • People’s Biodiversity Registers
    • Annual Report
    • Newsletters
    • Videos
    • Audio
    • Features
    • Biodiversity Bank
    • Participatory Videos
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