Mawstep Launches Indigenous Cafe to Promote Indigenous Food Systems and Sustainable Livelihoods
The Mawstep Indigenous Cafe was officially inaugurated by Mr Gavin Mylliem, MLA of Sohra, at Umsohphlang, Mawstep, under the Khatarshnong Laitkroh Block in East Khasi Hills on September 24, 2025. An initiative of the Mawstep Primary Agroecology Cooperative Society, and supported by IPAF-Tebtebba and LIC-HFL CSR, the café seeks to promote indigenous food systems and strengthen community-driven sustainable livelihoods. The inauguration brought together partners, community members and school children in a vibrant celebration that highlighted the importance of preserving traditional knowledge through food. As part of the LIC-HFL initiative, four partner communities from East Khasi Hills, namely Nongwah, Mawpynthymmai, Umsawwar, and Ladmawphlang took part as well, as they are prepare to set up their own ventures of the indigenous cafes. Additionally, youth trained as Nature Guides under the same project participated, underscoring the project’s commitment to empowering the younger generation.
Mrs Piolin Diengdoh, member of the Mawstep Primary Agroecology Cooperative Society, in her welcome address extended a warm welcome to the NESFAS team, acknowledging their hard work and dedication in making the initiative a success. She also welcomed all participants, appreciating their support and presence in contributing to the success of the event.
The programme also featured a special song performance by the school children of Mawstep Presbyterian LP School, SSA.
Mr. Betsing Rynjah, Headman & member, Mawstep Primary Agroecology Cooperative Society, in his remarks, expressed, “I am truly delighted that we have been able to inaugurate this Indigenous Café today. I extend my gratitude to our Chief Guest, to NESFAS as a whole, and to the members of the Cooperative Society whose efforts have made this an important milestone”. He added, “We hope this Cafe will serve as an important opportunity for our community to strengthen nature-based livelihoods. As a committee, our objective is to promote and market the products available within our community, as well as those from the wider region. These products, which are chemical-free, will not only be used and sold through our Indigenous Cafe but will also appeal to tourists. We believe this initiative will encourage more visitors to come to our village. By working together with NESFAS and other departments, we are confident that this café will open many opportunities for the benefit of our entire community. We chose this location so that we can provide good services for visitors. As a community, we can also ensure that the area is not recklessly damaged or destroyed.”
Mr Tambor Lyngdoh, Secretary of Ka Synjuk Ki Hima Arliang Wah Umiam Mawphlang Welfare Society, emphasised the importance of preserving nature while strengthening the local economy. He reflected on past collaborations with NESFAS during International Terra Madre (ITM) 2015, recalling how community unity and cultural pride were beautifully expressed, especially through the children’s songs that brought joy to all present. Delivering a message of encouragement, he reminded the gathering that while leaders may provide guidance, it is the people themselves who create miracles and embody the true vision of progress.
Mr. Pius Ranee, Executive Director, NESFAS, in his speech mentioned, “Before establishing the cafe, our team held a brainstorming session followed by an assessment, which revealed Mawstep as a potential location not only because tourists frequently pass through the David Scott Trail, but also as a way to attract neighbouring villages to gather and enjoy local cuisines sourced from this landscape. Through this initiative, we aim to provide meaningful opportunities for our community members, especially the youth, so that they can remain rooted in their villages while securing a sustainable livelihood.”
He also added, “I would also like to make a humble request to our respected MLA to kindly extend support in promoting the presence of this cafe and to our elder Mr Tambor, who has long been associated with tourism, to help encourage customers to come and dine here.”
The Mawstep Primary Agroecology Cooperative Society also presented cultural performance featuring a couplet that conveyed the message of preserving our traditional food systems.
Mr Gavin Mylliem, graced the occasion as the Chief Guest. In his address, he commended the efforts of NESFAS, stating, “The organisation has made remarkable achievements in many areas, and I encourage you to continue these good works. I extend my gratitude to the members of the Mawstep Cooperative Society and to everyone who has made it possible for us to be here today.”
He further emphasised the significance of promoting indigenous foods within communities, stating that tourists often prefer local cuisines over fast food. Acknowledging the challenges faced by society, he praised their determination and passion in uplifting traditional food systems in collaboration with NESFAS. He urged members to continue working in unity through the Cafe, adding that traditional food holds great value in today’s time. He also underlined the need to preserve and protect the environment, reminding the gathering that “Our environment is part of us, and it is our responsibility to safeguard it.”
Delivering the vote of thanks, Mr Samborlang Nongrum reflected on the occasion with the words, “If you want to walk fast, walk alone. But if you want to walk far, walk together.”
The Mawstep Indigenous Café marks more than an opening, it is a statement of resilience, unity and cultural pride in today’s day and age. By reviving traditional food systems and empowering communities, it places Meghalaya’s indigenous heritage on the map while building a sustainable future and community well being.
