Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables

(Written by Sunanda Nongthombom, Co-authored by Chenxiang R Marak) Abstract Indigenous food systems play a vital role in sustaining dietary diversity and nutritional security among tribal populations, yet their contributions…

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Communities leading Restoration: How communities in Meghalaya are rekindling their relationship with their biodiversity and restoring degraded lands.

In 2024, NESFAS, along with five partner villages from East Khasi Hills, Meghalaya, viz. Nongtraw, Dewlieh, Umsawwar, Ladmawphlang and Nongwah, launched the project “Demonstrate successful community-led management plan of degraded…

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