On the 17th of September 2014, NESFAS was invited by the department of Home Sciences, St Mary’s College, Shillong, to conduct an awareness programme on Slow Food and managing Youth Food Clubs. The programme was positively received by the attendees carrying a strength of nearly 60 interested students, headed by the faculty of the department, Mrs. Nirupama James.
The North East Slow Food & Agrobiodiversity Society invites sealed quotations from interested parties with extensive experience in photo and video documentation, documentary production and coffee table book production relating…
The NEAT Fest 2014 kicked off following a gala inaugural ceremony. Soon enough, people were flocking to the rows of stalls set up there, all displaying agro-based specialties from various…
What to expect: Great Food - The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also…
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like…
Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate…
