Chef Fabio's met the NESFAS Cook's Alliance today. The brief session began with Fabio sharing with the 10 cooks hailing form various villages of Meghalaya how his restaurant in Amsterdam was born.…
On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah. 60 tickets are available for those who wish to take part in this unique experience.
Due to unavoidable circumstances, the last date for receipt of RFPs has been extended to the 25th of March 2015. The bids should be submitted before 10 am. The bids will be opened on the same day at 11 am. All other conditions remain unchanged.
North East Slow Food and Agrobiodiversity Society invites tender from competent and professional photographers and agencies for producing a coffee table book and a photo story/essay on Documentation of Cultural…
NESFAS has always stressed on the significance of knowledge holders in the field of biodiversity and sustainable agriculture. In a world where mono cropping is fast becoming a trend, conservation…
Today, the 28th of January 2015, stood out as a significant day on our journey towards the Indigenous Terra Madre 2015, marked by the launch of the scheme for the…
