The NEAT Fest 2014 kicked off following a gala inaugural ceremony. Soon enough, people were flocking to the rows of stalls set up there, all displaying agro-based specialties from various…
What to expect: Great Food - The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also…
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like…
Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate…
Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil-…
The second edition of the Kid's Kitchen Initiative - The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang…
