“How Indigenous Communities Sustain Tradition and Livelihood Through Bamboo Crafting” Bamboo craft, an ancient tradition steeped in history, has endured the test of time, serving as a vital livelihood for…
Ever since its establishment in the year 2012, NESFAS has primarily focused on reviving, defending, and promoting Indigenous Peoples’ Food Systems. The organization has been dedicated to addressing various issues…
Malnutrition is a silent condition that plagues millions of children worldwide. Deficiencies in nutrients and lack of a balanced diet lead to many infants suffering from conditions such as stunting,…
Sericulture in Meghalaya, particularly with eri and muga silk, is integral to rural livelihoods. Eri silk, known as "Ahimsa silk," involves rearing Samia cynthia ricini silkworms on castor plants. Muga…
Meet Kong Thirda Khasain, a dedicated custodian farmer from Nongwah, East Khasi Hills whose commitment to promoting agrobiodiversity and sustainable farming practices spans over the past nine years. As an…
Nestled in the West Garo Hills of Meghalaya, Misimagre stands out as a beacon of ecological harmony. This agrarian community thrives on a unique practice – a sustainable form of…
