NESFAS @ the NEAT Fest
What to expect: Great Food - The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also…
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August 28, 2014
Sha Shiahkrot
The Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained and coordinated by the international Slow Food movement based in Bra, Italy. The Ark, like…
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August 15, 2014
Carrot Rice with Caramelized Onions and Cashew nuts
Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate…
August 13, 2014
Stir-fried Potatoes with Green beans and Bacon
Photo: NESFAS/ Rahul Antao
Stir-fried Potatoes with Green beans and Bacon
Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil-…
August 13, 2014
Corn and Beetroot Salad, Stir Fried Potatoes with Green Beans and Bacon, and Carrot Rice with Caramelized Onions and cashew nuts.
Photo: NESFAS/ Rahul Antao
The Kid’s Kitchen – Chapter II
The second edition of the Kid's Kitchen Initiative - The Mawphlang Chapter, unfolded on 9th August 2014. On this day, the 11 boys of William Lewis Boys’ Home at Mawphlang…
August 12, 2014
Meeting the Farmers of Mawphlang...
Photo: Maximilian manderscheid (Giz)
Reviewing Livelihoods and Farming Practices
On August 7th 2014, NESFAS in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (German Federal Enterprise for International Cooperation) and the Agriculture Department, Government of Meghalaya, organized…
August 9, 2014
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