Martin Luther Christian University (MLCU), Shillong organized a seminar themed “Embracing Indigenous People’s Food system” on 27th September 2022, to commemorate the National Nutrition month. The seminar saw the participation…
Traditional farming was a big part of life in the yesteryears but since it is coming back into practice over the years, it is important to honour the practices of…
NESFAS’ Senior Associate Bah Bhogtoram Mawroh participated as a resource person in the recently concluded Seeds for Future: Chapter 1 workshop organised by North Eastern Social Research Centre (NESRC), Guwahati…
Bah Ende Suting, 66 year old custodian farmer of Samanong, a village in West Jaintia Hills, did an experiment on pests that feed on cultivated crops such as mustard leaves,…
Case study on “Participation Guarantee System in Meghalaya, India” included in FAO’s latest book “Labelling and Certification Schemes for Indigenous Peoples’ Foods.” The Food and Agriculture Organization officially launched the…
After attending the informative and enriching session on Composting held at Madanrtiang, the Community Facilitator of Mynri Umsning, Kong Dora Lyngdoh started hosting training sessions in her own village. Earlier,…
