Roselle is mainly used for cooking, especially for making curry. However, presently, the communities have found a few ways to innovate with this food plant. They have come up with interesting recipes to promote this nutritious and local food plant that is cultivated in and around the Ri-Bhoi region of Meghalaya.
NESFAS collaborates closely with indigenous communities, recognising them as knowledge holders and leaders for a sustainable future. Community representatives, known as Community Facilitators or CFs, are appointed from all NESFAS…
NESFAS and its communities have been regarded as guardians of the Indigenous Food Systems (IFS) for their continued work to promote and to conserve the traditional food systems and the agrobiodiversity that supports these systems.
Currently, 75 percent of the world’s food is generated from only 12 plants and five animal species despite around 250,000 to 300,000 known edible plant species in the world and 150 to 200 species already being used by humans for food.
On the 29th of March, 2022, NESFAS organised a Community Seed Bank Exchange Visit in partnership with Society for Urban and Rural Empowerment (SURE) and Social Service Centre (SSC) which…
Over the years, school gardening has become an important campaign among our partner communities. They serve as a great platform for children to learn and understand the basic methods of farming, knowing where food comes from, the richness of biodiversity, and integrating humanities and science subjects to a practical based knowledge system.
