The Khasi Food System recognised in UN-FAO publication

The Khasi Food System gained recognition in an international publication “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change”. This book is by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT and was officially launched on June 25, 2021 through an online event.

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“No One Shall be Left Behind” 2018-2021

The REC-funded “No One Shall be Left Behind” initiative by NESFAS was a follow-up to the International Mei-Ramew held in Shillong in November 2015. It was developed through interaction with…

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NESFAS partners with nurses to support communities during pandemic

With cases rising rapidly among the communities of Meghalaya, our fight against the deadly pandemic draws on. But while we fight tirelessly on one front, the nature of life is also such that one powerful enemy doesn’t render all the other enemies null and void.

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Local food systems highlighted at a global webinar

Mr Pius Ranee, Executive Director of NESFAS was invited to attend a webinar hosted by the International Centre for Integrated Mountain Development (ICIMOD) on the 8th of June, 2021

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