Under the current Rural Electrification Corporation Foundation (REC) funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods.
Earlier this year, the NESFAS team had organized a Berkeley composting training, under the Rural Electrification Corporation Foundation (REC)-funded project ‘No One Shall Be Left Behind Initiative’
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
Luh Dkhar, headman of Cham Cham community located in Khliehriat Block (East Jaintia Hills), inaugurated the first Mei-Ramew Café in the area on November 30, 2020. It may be mentioned here that all government SOPs were followed during the programme.
NESFAS dol jensalo u∙iani rongdikan gapgipa aro Ku∙pattigipa aro skie ra∙anina, niksamsoe nama ja∙ku de∙dilanina aro dingtanganiko ra∙bana chol on∙gipa, Pa Rathindra Nath Roy, porikka ka∙e nianio positive ong∙e sal…
‘Age is just a number’ is a common saying that we have all heard or have come across in today’s day and age. Fifty-five-year-old Wing Lamare and 65-year-old Elistra Lamare are two senior citizens of Madanrtiang community, Ri-Bhoi district who are popularly known to have devoted their entire lives to rearing silkworms from a very young age.
