#EatTraditional Campaign by NESFAS
As part of our ongoing Nutritional Campaign, NESFAS would like to call out to all individuals to keep a tab on what they are eating. Here’s a fun fact for…
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July 17, 2019
Local chemical-free vegetables and wild edibles sold to more than 400 people: Mei-Ramew Farmers’ Market July Edition
Four communities from Meghalaya gathered at All Saints Hall on July 12, 2019 for the Mei-Ramew Farmers’ Market, which was organised by the North East Slow Food and Agrobiodiversity Society.…
July 12, 2019
Fellows presented their studies at FAO’s session-A new Generation from Matrifocal societies revitalizing their Indigenous Food Systems.
As part of the Fellowship Programme, on 10th July, 2019, the Fellows visited the Food and Agriculture Organization (FAO) Headquarters in Rome, to share their case studies about renewal and…
July 10, 2019
JOB VACANCY: FINANCE OFFICER
Minimum qualification: B Com Experience: Preferred (with three years experience in NGO/Development Sector) Number of posts available: 1 Interested candidates can submit their CV with relevant documents at NESFAS office,…
July 10, 2019
JOB VACANCY: TRAINER ON FOOD PROCESSING & VALUE ADDITION
Minimum qualification: MSc Food Technologist Experience: Preferred Number of posts available: 1 Duration: 3 months (extendable as per need) Interested candidates can submit their CV with relevant documents at NESFAS…
July 8, 2019
GIZ – NESFAS 2019
Enhancing Nutritional Diversity As A Means Of Supplementing The Mid-Day Meals Of Primary School Children Using Local Resources “Enhancing nutritional diversity as a means of supplementing the mid-day meals of…
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June 28, 2019