The official launch (online event) of the book entitled “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change” published by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT was held on June 25, 2021.
The Khasi Food System gained recognition in an international publication “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change”. This book is by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT and was officially launched on June 25, 2021 through an online event.
With cases rising rapidly among the communities of Meghalaya, our fight against the deadly pandemic draws on. But while we fight tirelessly on one front, the nature of life is also such that one powerful enemy doesn’t render all the other enemies null and void.
Mr Pius Ranee, Executive Director of NESFAS was invited to attend a webinar hosted by the International Centre for Integrated Mountain Development (ICIMOD) on the 8th of June, 2021
Ka shnong Ladmawphlang, East Khasi Hills, kaba dei kawei na ki shnong ba ia treilang bad ka NESFAS, ka don kumba 88 tylli ki longiing.
DW Media Germany recently published an article titled, “Keeping Indigenous wild food traditions alive in India”; written by Vandana K, illustrating NESFAS’ role as custodians of Indigenous food traditions in the North East of India.
