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Read more about the article Strengthening biodiversity at the grassroots
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Strengthening biodiversity at the grassroots

Ever since its inception in 2012, NESFAS has played a major role in the preservation of indigenous food cultures and traditions in the North East of India, especially in Meghalaya. Over these years, NESFAS has worked relentlessly to fulfill its mission of highlighting the connection between sourcing tasty, healthy, local foods and the responsibility one has towards the protection and preservation of the agrobiodiversity that produces these foods.

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May 23, 2021
Read more about the article Ka jingiaid lynti ki nongri ngap Meghalaya ha FAO, United Nations
Indigenous beekeepers of Mawpynthymmai
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Ka jingiaid lynti ki nongri ngap Meghalaya ha FAO, United Nations

Ka dei ka sien kaba nyngkong duh ban pynsngew haka pyrthei ia ka jingiaid lynti ki nongri ngap na ki rilum Khasi Jaintia. Ia ka jingiaid lynti ki nongri ngap la pynpaw pyrthei da U Bah Phrang Roy, uba dei u bongseng jong ka NESFAS ha ka jingrakhe ia ka sngi kyrpang ki ngap kaba la pynlong da ka FAO jong ka United Nations ha ka 20th Tarik, Jymmang,2021.

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May 22, 2021
Read more about the article Mid-day Meal training programme at Pashang cluster by NESFAS
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Mid-day Meal training programme at Pashang cluster by NESFAS

India, having an immense youth population is at the brink of a new dawn and here at NESFAS, we recognise the potential that the youth holds and see the importance of education and nutrition. A lot of poverty-stricken families send their children to schools in hopes that they will receive a Mid-day Meal in the process, which will consequently reduce their financial burden.

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May 10, 2021