Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential…
By Bhogtoram Mawroh In their 2013 document Food Security and Sovereignty (Base Document for Discussion) FAO stated “Without the right to food one cannot guarantee life, dignity or the enjoyment…
The Advisory Board of NESFAS and its staff welcomed Pius Ranee as the new Executive Director of NESFAS. He succeeds Dr. Melari Nongrum who returns to Martin Luther Christian University…
People are left wondering as to what would happen if there was food scarcity during the recent Covid-19 Lockdown that struck the state and worldwide. The Government in its own…
By Chenxiang Rimchi N Marak, Janak Preet Singh and Bhogtoram Mawroh The Covid-19 pandemic has disrupted the economy throughout the world with small business being particularly vulnerable because of their…
Kynsai Shadap, NESFAS community facilitator under Madanrtiang, Ri-Bhoi Disrict, had earlier reached out to his own community the need to defend their Indigenous food systems especially during this pandemic crisis.…
